This recipe was birthed during the “lock-down”. You can adjust the heat/spiciness by reducing or removing the Siracha chili sauce. The meatballs are bursting with flavours because of the aromatic herbs.
This is meatball with an oomph!
Ingredients
*500g minced beef (minced wagyu is moist because of the right amount of fat. You can use minced pork as well)
*1 tabsp lemongrass, bruised and finely chopped the fragrant end
*1 tabsp keffir lime leaves, sliced thinly
*3 garlic cloves, finely minced
*4 spring onions, chopped
*1 tabsp fish sauce
*1-2 tabsp Siracha chili sauce
*1 tsp gula melaka
Method
1. Mix all the ingredients thoroughly. Then lift and slap mince into mixing bowl for a
2. Take one rounded tablespoonful of minced beef and shape into ball.
3. Heat a pan, add some oil, and pan-fry meatball till cooked.
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